Professor

UTO Takuhiro

Published Papers

The Yeast‐Fermented Garlic and a Balance of Spermine/Spermidine Activates Autophagy via EGR1 Transcriptional Factor

Kun Xie,Satoshi Yano,Jinyun Wang,Shota Yamakoshi,Tomoe Ohta,Takuhiro Uto,Maiko Sakai,Xi He,Kaichi Yoshizaki,Takumi Kubota,Kohta Ohnishi,Taichi Hara

Molecular Nutrition & Food Research 2025-02-13

Fisetin is a selective adenosine triphosphate-competitive inhibitor for mitogen-activated protein kinase kinase 4 to inhibit lipopolysaccharide-stimulated inflammation.

Ziyu He,Takuhiro Uto,Shunsuke Tanigawa,Kozue Sakao,Takuma Kumamoto,Kun Xie,Xuchi Pan,Shusong Wu,Yili Yang,Masaharu Komatsu,De-Xing Hou

BioFactors (Oxford, England) 2025

Highly sensitive indirect competitive enzyme-linked immunosorbent assay based on a monoclonal antibody against saikosaponin b2 for quality control of Kampo medicines containing Bupleuri radix

Akihiro Ochi,Shunsuke Fujii,Tomoe Ohta,Takuhiro Uto,Poomraphie Nuntawong,Hiroyuki Tanaka,Satoshi Morimoto,Seiichi Sakamoto

Journal of Natural Medicines 2023-10-07

Upregulation of brain-derived neurotrophic factor by Shiikuwasha (Citrus depressa Hayata).

Journal of Pharmaceutical Health Care and Sciences 2023-09

Angiotensin I-converting enzyme-inhibitory activity and phytochemical profile of constituents of the leaves of Rehmannia glutinosa f. hueichingensis

Tomoe Ohta,Momoka Inoha,Chiaki Kawahara,Saori Toshimitsu,Yukihiro Shoyama,Takuhiro Uto

Chemical and Pharmaceutical Bulletin 2023-07-01

Iridoids from Morinda lucida, (Benth.) Rubiaceae, produced analgesic and anti-inflammatory activities via agonism at the kappa and delta opioid receptors, inhibition of COX-2 besides elevation of CAT and SOD activities

Emmanuel Kofi Kumatia,Frederick Ayertey,Tomoe Ohta,Takuhiro Uto,Nguyen Huu Tung

Journal of Ethnopharmacology 2023-06

Development of an indirect competitive enzyme-linked immunosorbent assay for formononetin and its application in a cell-based assay using MC3T3-E1 cells

Shunsuke Fujii,Tomoe Ohta,Riho Ehama,Mizuki Irikida,Shuichi Nomura,Yukihiro Shoyama,Takuhiro Uto

Food Chemistry 2023-03

Development of highly sensitive chemiluminescence enzyme immunostaining assay to determine glycyrrhizin content using anti-glycyrrhizin monoclonal antibody.

Shunsuke Fujii,Yukihiro Shoyama,Shuichi Nomura,Takuhiro Uto

2022-08

Hirsutanone Isolated from the Bark of Alnus japonica Attenuates Melanogenesis via Dual Inhibition of Tyrosinase Activity and Expression of Melanogenic Proteins

Takuhiro Uto,Nguyen Huu Tung,Yukihiro Shoyama

Plants 2022-07-19

Saffron (Crocus sativus L.) as a valuable spice and food product: a narrative review

Shunsuke Fujii,Yumi Morita,Tomoe Ohta,Takuhiro Uto,Yukihiro Shoyama

Longhua Chinese Medicine 2022-06

MISC