Research assistant

KOGA Takako

MISC

Relationship between chewing perception, texture of food and masticatory muscle activities on chewing some foods

T Koga,Y Koga,S Nakata,H Ohta

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2003

Masticatory Muscle Activities on Chewing Some Foods : Comparison Between Children and Female Young Adults

KOGA Takako,KOGA Yuko,NAKATA Shunsuke,OHTA Hideaki

NIPPON SHOKUHIN KOGYO GAKKAISHI 2003

Characterization and Classification of Foods by Texture of Food

Takako Koga,Yuko Koga,Shunsuke Nakata,Hideaki Ohta

The Japanese Society for Food Science and Technology 2003

Relationship between chewing perception, texture of food and masticatory muscle activities on chewing some foods

T Koga,Y Koga,S Nakata,H Ohta

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 2003

Masticatory Muscle Activities on Chewing Some Foods:Comparison Between Children and Female Young Adults

Takako Koga,Yuko Koga,Shunsuke Nakata,Hideaki Ohta

The Japanese Society for Food Science and Technology 2003