Senior assistant professor

FUJII Shunsuke

Published Papers

Application of monoclonal antibodies against naturally occurring bioactive ingredients.

Fujii S,Uto T,Hayashi H,Putalun W,Sakamoto S,Tanaka H,Shoyama

Antibodies 2024-07

Highly sensitive indirect competitive enzyme-linked immunosorbent assay based on a monoclonal antibody against saikosaponin b2 for quality control of Kampo medicines containing Bupleuri radix

*Ochi, A . *Fujii, S. Ohta, T. Uto, T. Nuntawong, P. Tanaka, H. Morimoto, S. Sakamoto, S. *These authors contributed equally to this work.

Journal of Natural Medicines 2024-01

Development of an indirect competitive enzyme-linked immunosorbent assay for formononetin and its application in a cell-based assay using MC3T3-E1 cells

Shunsuke Fujii,Tomoe Ohta,Riho Ehama,Mizuki Irikida,Shuichi Nomura,Yukihiro Shoyama,Takuhiro Uto

Food Chemistry 2023-03-01

Development of Highly Sensitive Chemiluminescence Enzyme Immunostaining Assay to Determine Glycyrrhizin Content Using Anti-glycyrrhizin Monoclonal Antibody

Shunsuke Fujii,Yukihiro Shoyama,Shuichi Nomura,Takuhiro Uto

Chemical and Pharmaceutical Bulletin 2022-10-01

Bioimprinting as a receptor for detection of kwakhurin

Seiichi Sakamoto,Kei Minami,Poomraphie Nuntawong,Gorawit Yusakul,Waraporn Putalun,Hiroyuki Tanaka,Shunsuke Fujii,Satoshi Morimoto

Biomolecules 2022-08-01

Saffron (Crocus sativus L.) as a valuable spice and food product: a narrative review

Shunsuke Fujii,Yumi Morita,Tomoe Ohta,Takuhiro Uto,Yukihiro Shoyama

Longhua Chinese Medicine 2022-06

Immunological separation of bioactive natural compounds from crude drug extract and Its application for cell-based studies

Takuhiro Uto,Tomoe Ohta,Shunsuke Fujii,Yukihiro Shoyama

Antibodies 2021-12-06

Effects of moist heat on characteristics of vegetables cooked using large-scale cooking equipment

Ryoko, KIKUCHI,Natsuki, YOSHINAGA,Shunsuke, FUJII,Takako, KOGA

長崎国際大学論叢 = Nagasaki International University Review 2021-03

Rapid magnetic particles-based enzyme immunoassay for the quality control of Glycyrrhiza spp. based on glycyrrhizin content.

Kei Minami,Gorawit Yusakul,Shunsuke Fujii,Waraporn Putalun,Hiroyuki Tanaka,Seiichi Sakamoto,Satoshi Morimoto

Fitoterapia 2021-01

MISC

Consideration about remote classes and university education ―Based on the implementation of first year education which teach the spirit of our university's foundation―

Toshiyuki, FUJIWARA,Keikou, CHIN,Toshiyuki, YANO,Masahiro, MATSUNAGA,Kinya, MATSUMOTO,Tomo, HIGASHIDE,Kennji, TAKAHASHI,Tomoko, KOUYAMA,Naoki, NAKAMURA,Virag, VIKTOR,Kazuto, ODA,Shunsuke, FUJII,Keitaro, TANAKA,Tsukasa, FUJIKI,Ryuji, KUBO,Takehiko, IKEYAMA,Keisuke, IINUMA,Kyonmi, YOU,Yukari, HASHIMOTO,Tateo, HASHIMOTO

2021-04